Herman Pancake
Adapted from pengskitchen
100g plain flour
20g sugar
50g Herman starter
15g melted butter
115ml fresh milk
Method
1. Sift flour into a mixing bowl, add sugar & mix well
2. Add all the rest of the ingredients, whisk to combine into a smooth thick batter
3. Cover with a damp cloth & allow to proof 2-3 hours until double in bulk
4. Lightly grease a non stick pan. Drop 1/4 cup batter into the hot pan
5. Fry over low heat until golden brown, flip over & cook the other side
6. Serve warm with maple syrup & butter
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