A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Wednesday, 26 July 2017

HERMAN


Herman 
is a friendship starter
It is given free
and 
is meant to pass down from generations to generations

It has been introduced to us by 
Xiuli Zhang from Singapore.
She has an exceptional passion for Herman Starter.

She cultures Herman 
and
 distributes to ALL those who show interest in it.

Besides distributing in Singapore
driving Herman to their new homes,
She even posted the Herman to various states in Malaysia, 
and 
paid for the Postage!

All for the love of Herman


History of Herman



Herman 
 being a friendship Starter
is given free to start a friendship
This is Day 2 Herman

If you are interested, can refer to this link created by Xiuli Zhang
and 
request for Herman starter

Herman is easy to maintain and 
it requires feeding every 5 days
This is how it goes:

Conventional Method
Day 1
1/4 cup herman starter
fed with 1/4 cup sugar, 1/4 cup milk and 1/4 cup all purpose flour

Day 2 - 4
stir every day

Day 5
1. take out 1/4 cup to start feeding cycle for the next batch 
    i.e. cycle starts from Day 1-4 again
2. to the remaining herman, add 1/4 cup milk, 1/4 cup all purpose flour
    This is ready to use the next day or 2


The current hot weather speeds up fermentation,
so Herman turns sour easily.
This method can help to control over fermentation:

Method Adapted to Asian Weather

Day 1
1/4 cup herman
fed with 1/8 cup sugar, 1/4 cup plain flour & 1/4 cup milk

Day 2
stir

Day 3 
fed the batch with 1/8 cup sugar, 1/4 cup flour & 1/4 cup milk

Day 4
stir 

Note:
1) You can share the herman on any of the days above
2) once you receive the herman, start feeding from Day 1
3) if you need more herman for baking, just increase the feeding amount accordingly.
4) use the herman to bake when it has risen double in height





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